WHAT IS BEING SAID ABOUT FIRENZE GELATO & SORBETTO?

	"This lower-fat more intensely flavored version of ice cream has... wild, weird, and wonderful... crowd pleasing flavors" Bon Appetit Magazine
	“Less Talk—more give me that” VB, FOX 25 Morning News
	“Flavors...are either sublimely Italian or refreshingly fruity” Boston Globe
	“Firenze’s flavors are as authentic as his process...he calls it Angelato. We call it ‘straight from heaven’” Boston Magazine
	“It’s a flavor explosion...I’m transported back to Rome. I’ve found paradise” Improper Bostonian Magazine