OUR GELATO & SORBETTO

Ice cream and sorbet...
Italian style!
Gelato and sorbetto are ice cream and sorbet made in the culinary traditions of Italy. Using local and natural ingredients, our gelato contains roughly half the fat of traditional ice cream. Because it is whipped so slowly on imported equipment designed specifically for the job, far less air is incorporated into the finished product, making gelato and sorbetto much more dense than their American cousins. The resulting frozen confection is the rare treat: luscious rich flavors, far less fat.

Intense Flavor
When gelato is served at its ideal temperature of about 5°F to 10°F, your taste buds won’t be numbed by the cold. This and the fact that our gelato contains about 75% less air than typical ice cream combine to let our wholesome flavors shine!

Authentic
At the core of everything we do is the guiding principle that we remain true to the artisan tradition of gelato production. Passion for the art and science of frozen dessert is what drives us.

Low in Fat
Firenze’s gelato flavors range from 4% to 7% fat content, our sorbetto flavors have even less. Compare this with 10% to 16% fat content in traditional ice cream. Firenze gelato is a unique pleasure indeed.

WHY ARE FIRENZE PRODUCTS UNIQUE?

• Local and natural ingredients
• Proprietary all-natural base recipe and proprietary processing techniques
• No dairy fat substitutes such as palm oil or coconut oil
• No eggs in base mixture
• True artisan product processed with the intent of distribution
• Complete base mixture pasteurized and homogenized to extend shelf life
• Local company passionate about the best of Italian and Yankee culinary traditions
• Typical 4 fl oz serving has less than 200 calories
• Packaged by weight to guarantee authenticity and quality
• Tasting is believing